1 Chicken breast chopped
⅓ Cup rice noodles (cooked)
1 teaspoon garlic
Half a small onion
Half a head of broccoli
8-10 Snap peas
Sprinkle of black pepper
Sprinkle chicken with black pepper.
Soak rice noodles in a bowl with hot water until soft, approx 10mins, drain and cut noodles in half.
Heat 2 teaspoons of olive oil in a pan at medium to heat heat. Add garlic and stir approx 1 minute. Add onions and then chicken and cook chicken until it is no longer pink in the center approx 5-7 minutes.Throw in the extra vegetables like the snap peas and broccoli for a couple minutes.
Throw in the rice noodles and a splash of soy sauce and mix.